Dalmatica
Gavrilovic KULENOVA SEKA
Gavrilovic KULENOVA SEKA
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The popular 'Seka' among meat lovers impresses with its larger diameter and strong taste, which makes it perfect for every occasion - whether for a quick sandwich or a festive platter. The high quality of the Kulenova Seka is guaranteed by carefully selected, high-quality pork and the best spices. Each Gavrilović sausage combines the heritage of family tradition and the passion for first-class delicacies. Carefully selected meat, the finest spices and perfectly coordinated recipes make each sausage a real treat.
Net weight approx. 320g
ingredients
ingredients
Ingredients: pork, pork fat, table salt, sugar, mustard, stabilizer (E450), antioxidant (E301), spice extracts, starter culture, colorant (E120), preservative (E250), smoke.
100 g of the product is obtained by drying 145 g of fresh pork.
Nutritional information per 100g
Energy (kJ/kcal): 1994/482
Fat (g): 44
of which saturated fatty acids (g): 18
Carbohydrates (g): 2.0
of which sugar (g): 0.5
Protein (g): 19.5
Salt (g): 4.2
Manufacturer
Manufacturer
Gavrilovic doo
Gavrilovicev trg 1
HR-44 250 Petrinja
Croatia
Shipping & Returns
Shipping & Returns
General Questions
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Delivery
- You can send packages to a Packstation and pick them up there 24 hours a day, 7 days a week.
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Returns & Exchanges
All items purchased from Dalmatica can be returned as part of your right of withdrawal Return within 14 days of receipt, provided the goods are complete and in an unused and undamaged condition. Shrink-wrapped and/or sealed products will only be accepted for return if the shrink-wrap is still unopened and the seal is undamaged.
Please return the goods to the following address:
Dalmatica.de
Vesna Boksic
Guttenbrunnstraße 5
64347 Griesheim
Germany
The following rules apply to German delivery addresses:
If you wish to return items to German delivery addresses, we will provide you with a return label worth EUR 4.95 for the package. All you have to do is print out the package label, stick it on the package and drop the package off at a post office. You can find your nearest collection point using the following links: post offices near you
What happens next?
If you have already paid for the returned goods, we will immediately credit the amount back to you after we have received and inspected the goods. If you have not yet paid your invoice, you can of course reduce the invoice amount by the amount of the returned item.
Returns from third countries (non-EU)
Please note the following information when returning, returning or in case of damage from countries outside the EU:
From a customs perspective, you are the exporter of such a return (e.g. due to warranty repair). You are therefore responsible for registering the goods correctly. By registering the return with your local customs office BEFORE shipping to Germany, you can avoid having to pay customs duties/taxes again after the (warranty) repair has been carried out.
Customers from Switzerland can find relevant information on the website of the Federal Customs Administration EZV https://www.ezv.admin.ch/ or by telephone at the Bern Customs Directorate, telephone +41 (0)31 322 65 11, quoting the keywords "passive processing (repair)", "equivalent trade (exchange goods)". We ask customers from other third countries to contact the customs authority responsible for the country.
Please note that we do not cover import duties or other additional import costs.
VAT refund when exporting to a third country
Do you live in Switzerland or another country that is not part of the EU and would like to export the goods you have purchased there yourself? Under certain conditions, we can refund the German VAT you have paid.
Age restriction
Age restriction
Nutritional information per 100g
Energy (kJ/kcal): 1994/482
Fat (g): 44
of which saturated fatty acids (g): 18
Carbohydrates (g): 2.0
of which sugar (g): 0.5
Protein (g): 19.5
Salt (g): 4.2
Freedom of speech on
100 g
Energy (kJ/kcal)
1994/482
Masti (g)
44
or kojih masne zasićene kiseline (g)
18
Ugljikohidrati (g)
2.0
from the oven (g)
0.5
Bjelančevine (g)
19.5
Sol (g)
4.2
Split
