Often it's just the nuances that make a dish unforgettable. Mediterranean spices also play an important role in Croatian cuisine. Paprika powder, whether sweet and mild or temperamentally hot, is often used to season food, as are pepper, bay leaf, dill, rosemary, basil and parsley. Garlic is often used for fish, meat and pasta dishes and gives the food its typical aroma.
Dalmatian cuisine uses spices such as salt and pepper sparingly. Mediterranean spices are used to add accents to give the food a special touch. If you like, you can season with salt and pepper if necessary!